Despite the fact that this new snack is called “Addictive Intestines,” I’m afraid you won’t find me bingeing a bucket ‘o crispy innards while Netflixing my way through a Saturday … Continue Reading Crispy Intestine Snacks
This yogurt-banana mash-up surfs in on the enduring popularity of the local favorite soft drink, Calpis, which inexplicably established sweetened sour milk as a delightful flavor in Japan. Peach Coke … Continue Reading Soft Drink Flavors I Do Not Want To Try
If you’re looking for a country with absolutely zero junk food guilt, you found it. Behold the bagel sandwiches available at this shop I spotted while walking through Azabu Juban … Continue Reading Spot The Elvis
The sticky rice balls I can handle. I could even get into the slightly gelatinous, traditional mitarashi topping that gets its brown from, uh, soy sauce. But I draw the line at nori. … Continue Reading Please Tell Me That’s Not Seaweed On My Ice Cream
Rose. Flavored. Yogurt. Let’s all agree that this one ought to have remained a fantasy. • If you love a good read, you might enjoy The Last Tea Bowl Thief too “A … Continue Reading Beautifully Beastly
See, this is where tolerance will get you. Let them get away with putting ginger pickles and fish shavings on pizza, say nothing when your spaghetti comes topped with sea urchin … Continue Reading The Slippery Slope, Illustrated
This time of year, if it’s sweet and purple, it tastes like…WAT? Yes, sweet potato candy (and muffins and ice cream) is a THING, and anything that’s purple in … Continue Reading What’s Purple And Squishy And Tastes Like Thanksgiving?
Just when you thought America had cornered the market when it came to eating ALL the carbs, Japanese burger chain Loteria one-ups the red-white-‘n-blue with this tri-deck noodle monster. Yes, it’s that … Continue Reading The Triple-Decker Noodle Burger
Deep in the labyrinthine dungeons of Tokyo Station lies Tokyo Confectionary Land, where they fry up potato chips before your very eyes! Even if they stopped there, it would have … Continue Reading Freshly Fried Potato Chip Sundae
Aieeeee, when I saw this on the menu at Krispy Kreme, I knew I’d have to strap on my Try Anything Once Cojones and take one for the team! So … Continue Reading Spicy Tomato Filled Doughnuts?
I finally tried Burger King Japan’s most recent all-black, all-the-time burger offering, and OMG please don’t look now, but I wolfed it down in record time. It looks pretty weird (especially the … Continue Reading Yes, Even The Cheese Is Black
Okay, buckaroos, it’s time to play Guess That Flavor with these cones of soft-serve goodness I spotted recently in Asakusa! Our first contestants are the lovely blue ice cream on the left, and … Continue Reading Chocolate, Strawberry and…Bean Powder?
I thought I’d seen the pinnacle of Unclear On The Concept when wedges of Camembert started showing up on Japanese pizza, but that was before I spotted this one topped … Continue Reading When I Said I Wanted Cheese Pizza, I Didn’t Mean THAT Kind Of Cheese!
Brewskie on a bun! At first glance, this latest candidate for Strange Sandwiches Of Japan promises to deliver the punch of a nice cold one, but on closer examination, there’s … Continue Reading Beer Sandwich
From the land of snacks with tentacles and fish bone crackers comes the latest healthy food disguised as a snack: carrot and tomato ice cream! Haagen-Dazs Japan hit the subways with a “secret” poster … Continue Reading Haagen-Dazs Veggie Ice Cream?!
Coffee + Milk + BLUE CURACAO? With a LIME on top? I’m still gathering the courage to try the latest entry in this season’s unlikely flavor-combo coffee drinks of Tokyo – partly … Continue Reading Blue Cafe Latte
In the next round of trade talks with Japan, go ahead and give away the store when it comes to cars, beef and rice, but we need to make one thing … Continue Reading Cinnamon Roll Blasphemy
If spaghetti-flavored ice on a stick isn’t the world’s worst idea for a snack, I don’t know what is. But, in an act of supreme self-sacrifice, I tried it, so … Continue Reading World’s Worst Popsicle
But what I want to know is, how do they KNOW the dragons only ate pesticide-free virgins? Is the blood harvested from organically-certified, knight-armor-free, farm-grown dragons? You can get your very own Toothpaste … Continue Reading Salty Dragonblood Toothpaste
Around cherry blossom season in Japan, the shelves suddenly fill with “sakura”-flavored food. But what does cherry blossom-flavored food actually taste like? I investigate. *Edited, thanks to Little Alex, whose comment … Continue Reading So, What DO Cherry Blossoms Taste Like?
Naturally, it being the Pink Season, all things must be as one with the almighty sakura. Including…ice cream. And what does this marvel of food engineering taste like? Hmm, good … Continue Reading Cherry Blossom Flavored Ice Cream
…get thee to the closest Tokyu Hands and get your paws on some Natamame toothpaste! It claims to smite your bad breath in four different flavors: Rose, Aloe (does aloe … Continue Reading For Charcoal-Fresh Breath…
Lines stretch around the block at every KFC in Tokyo on Christmas Eve, as household minions are dispatched to pick up the traditional holiday fare, but this year they have a … Continue Reading Traditional KFC Christmas Dinner, Now With Seaweed!
Now you can fight cavities and have curry-fresh breath too, with this new line of Breath Palette flavored toothpaste! With thirty-one strange flavors to choose from, your teeth can sparkle … Continue Reading 31 Flavors Of…Toothpaste?
Luscious strawberries…succulent peaches…flaky pastry…fresh whipped cream…all topped off with…PARSLEY. Yes, the fluffy little herb that rocked the 1950s sits inexplicably atop this otherwise tasty-looking fruit tart, and the strangest thing … Continue Reading What’s Wrong With These Desserts…?
Hey, are you ready to grill up some tasty fourth stomach of cow tonight? Or maybe you’d prefer first stomach? Let’s get one of each, to compare! Then for chasers, … Continue Reading Squicky Cow Parts Chowdown
Okay, even though it claims in English to be a HOT & DELICIOUS BURRITO, I should have known that anything resembling a slightly overgrown packet of saltine crackers was going … Continue Reading It Looks Like a Burrito. It Says It’s a Burrito. But…
From the test kitchens of intrepid single guys come these taste treats, made solely from junk food obtainable at any corner convenience store! Let’s accompany the judges as they determine … Continue Reading Cooking With Junk Food
Now that we’re deep into the dog days of summer, doesn’t the very idea of nomming down a hot slice heaped with stomach-bombing meats kind of make you shudder? Enter…the … Continue Reading Salad Pizza
Oh noooo! It is! Chocolate banana coffee, to be exact, and it’s this month’s special at the Excelsior Cafe. In my humble opinion, those two flavors go together like mushrooms … Continue Reading Please Tell Me That’s Not Banana Coffee
Yes, recently, this kind of corn and mayonnaise sandwich really is being sold in just about every convenience store in Japan. But that’s not the only non-PB&J you’ll find around … Continue Reading Strange Sandwiches Of Japan
If anyone ever said to me, “Wow, you two go together like coffee and beer!” I think I’d start dusting off my OK Cupid profile. And it doesn’t stop there. … Continue Reading Coffee + Beer. No. Just…no.
Your eyes do not deceive you: right there between the mustardy-mayo and the all-beef patty is a honkin’ deep-fried swadge of hash browns. In an attempt to challenge the Gurakoro … Continue Reading Would You Like Fries On That?
The mussels and clams on this Asakusa restaurant’s pizza are so fresh, they’re still in the shell! Behold the mixed seafood delight, which, as a bonus, delivers 5000% of your … Continue Reading Would You Prefer Clam Shells Or Raw Egg On That Pizza?
Why is it that Japanese hot dogs always look so…enthusiastic? Of course, if I were an ordinary “ballpark dog” and suddenly found myself smothered in Porcini Mushroom Truffle Cream Sauce, … Continue Reading Is That Truffle Cream Sauce, Or Are You Just Happy To See Me?
Hey, what happens if you slap everybody’s favorite carb-o-rific side dishes together and sandwich them between an additionally carbo-o-loaded bun? Macaroni & cheese + shrimp croquette = McDonald’s Japan’s new Gurakoro Burger! … Continue Reading The Carb-O-Load Burger
What’s round and topped with cabbage, ginger pickles, bean sprouts, mayonnaise, otafuku sauce and dried fish shavings? Okonomiyaki pizza, of course! The beloved Osaka “omelet” is traditionally made with an eggy … Continue Reading Cabbage and Ginger Pickle Pizza
Raise your hand if you’d love biting into a donut and discovering it was…”Purple Potato Sparkling Spider” flavor?! Yeah, not all at once everybody. Oh, there in the back, I … Continue Reading Scary Donuts
Okay, I know it’s not green tea. I’m not even going to waste a guess saying it might be green tea. Wait, why? Because in Japan most cookies and cakes … Continue Reading What’s Green and Crunchy and Not The Flavor You Think It Is?
And fortunately, Burger King did not disappoint! Behold the Kuro Burger, with a bun chock full o’ bamboo charcoal and ketchup made from squid ink! I was poised to snark, … Continue Reading I Was Craving Something Black For Lunch…
Like I said about my encounter with intestine soup, don’t gag until you’ve tried it! Admittedly, this “Italian” speciality is about as autentico as Burger Pizza, but it was surprisingly delicious. … Continue Reading Spaghetti with Cream of Sea Urchin Eggs
Blue Cheese? blaaat. Camembert? blaaat. Gouda? blaaat. Maple Syrup? BING-BONG! Yes, this month, Domino’s Japan will ship you a pizza bursting with four cheeses never before melted together on a crust, … Continue Reading And Today’s Japanese Pizza Mystery Ingredient Is…?
Standing in line this morning to buy food so I could make it through my three-hour Japanese class, I was casually browsing the shelves next to me in case something … Continue Reading Mmm, Intestine Flavored Noodles
Yesterday afternoon I was running around my neighborhood without lunch and too many errands to do, and suddenly I turned into a teenage boy. MUST. EAT. ONE MILLION CALORIES. NOW. … Continue Reading Spaghetti Burger
Nevermind that putting cheese on top of Japanese curry sounds about as appealing as stirring a spoonful of peanut butter into my coffee, the idea of serving that flavor mashup … Continue Reading Curry Cheese Pizza Chips?! Nooooo!
Now you don’t have to wait for breakfast to chow down on deep-fried donut goodness. Thanks to the product development geniuses at Mister Donut, now you can have them for … Continue Reading Meat Donuts
Out walking and far from home last weekend, I was struck by the sudden need to acquire about a thousand calories. Lucky for me, there was a Mos Burger conveniently … Continue Reading The Indo-Taco!
No your eyes do not deceive you: those are adorable – if un-pizza-like – miniature marshmallows joining the pineapple and kiwi goodness of this summer offering at the Shakey’s all-you-can-eat … Continue Reading Fruity Pizza
I wonder why I’ve never encountered this avocado-chocolate combo at any Indonesian restaurant I’ve ever been to…? Hmm. Saw this today on the lunch menu at the “pan-Asian food” cafe in … Continue Reading Dubious “Foreign” Delicacy
Japanese consumers eat pickles by the gallon, but not THESE kind of pickles. Rating three splats on the Sour-O-Meter, Screamin’ Dill Pickle Pringles are the most mysterious flavor I’ve seen yet. … Continue Reading Pickle-flavored Pringles