Despite the fact that this new snack is called “Addictive Intestines,” I’m afraid you won’t find me bingeing a bucket ‘o crispy innards while Netflixing my way through a Saturday … Continue Reading Crispy Intestine Snacks
This yogurt-banana mash-up surfs in on the enduring popularity of the local favorite soft drink, Calpis, which inexplicably established sweetened sour milk as a delightful flavor in Japan. Peach Coke … Continue Reading Soft Drink Flavors I Do Not Want To Try
If you’re looking for a country with absolutely zero junk food guilt, you found it. Behold the bagel sandwiches available at this shop I spotted while walking through Azabu Juban … Continue Reading Spot The Elvis
Somehow, charcoal-flavored cocoa is a vice I’ve managed to avoid acquiring until now, and I feel it’s in my best interests to keep it that way…. • When not avoiding … Continue Reading November Can’t Come Too Soon
Hanging out waiting for a train this spring, my intrepid fellow adventurer and I spotted THIS in a vending machine! Of all the unlikely tastes to come in a can, … Continue Reading Cream Puffs You Can…Drink
The sticky rice balls I can handle. I could even get into the slightly gelatinous, traditional mitarashi topping that gets its brown from, uh, soy sauce. But I draw the line at nori. … Continue Reading Please Tell Me That’s Not Seaweed On My Ice Cream
Rose. Flavored. Yogurt. Let’s all agree that this one ought to have remained a fantasy. • Read a novel set in Tokyo
See, this is where tolerance will get you. Let them get away with putting ginger pickles and fish shavings on pizza, say nothing when your spaghetti comes topped with sea urchin … Continue Reading The Slippery Slope, Illustrated
This time of year, if it’s sweet and purple, it tastes like…WAT? Yes, sweet potato candy (and muffins and ice cream) is a THING, and anything that’s purple in … Continue Reading What’s Purple And Squishy And Tastes Like Thanksgiving?
Just when you thought America had cornered the market when it came to eating ALL the carbs, Japanese burger chain Loteria one-ups the red-white-‘n-blue with this tri-deck noodle monster. Yes, it’s that … Continue Reading The Triple-Decker Noodle Burger
Mixed Message Food Mash-up Of The Year! Donuts made with tofu! In the interest of science, I felt it was imperative I step up to answer the burning question: does the healthy tofu part … Continue Reading Tofu X Donut
Deep in the labyrinthine dungeons of Tokyo Station lies Tokyo Confectionary Land, where they fry up potato chips before your very eyes! Even if they stopped there, it would have … Continue Reading Freshly Fried Potato Chip Sundae
Aieeeee, when I saw this on the menu at Krispy Kreme, I knew I’d have to strap on my Try Anything Once Cojones and take one for the team! So … Continue Reading Spicy Tomato Filled Doughnuts?
I finally tried Burger King Japan’s most recent all-black, all-the-time burger offering, and OMG please don’t look now, but I wolfed it down in record time. It looks pretty weird (especially the … Continue Reading Yes, Even The Cheese Is Black
Okay, buckaroos, it’s time to play Guess That Flavor with these cones of soft-serve goodness I spotted recently in Asakusa! Our first contestants are the lovely blue ice cream on the left, and … Continue Reading Chocolate, Strawberry and…Bean Powder?
Ooo, that square one on the bottom – gourmet Oreo, right? Heh heh heh, only if you’re ready to discover that the chocolate cookie bits have been enhanced by a scoop … Continue Reading What Cookie Is Black And White And Not The Flavor You Think It Is?