What’s Wrong With These Desserts…?


Luscious strawberries…succulent peaches…flaky pastry…fresh whipped cream…all topped off with…PARSLEY. Yes, the fluffy little herb that rocked the 1950s sits inexplicably atop this otherwise tasty-looking fruit tart, and the strangest thing is, this wasn’t a random garnish fail.


How about a big bite of Mont Blanc desert-itude featuring candied chestnuts, chocolate, custard, cream…and PARSLEY?


Or banana-cream-caramel pastry-licious pie, handily decorated with…PARSLEY.

Jonelle Patrick is the author of the Only In Tokyo mystery series, now out for the first time in paperback!


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