What’s Wrong With These Desserts…?


Luscious strawberries…succulent peaches…flaky pastry…fresh whipped cream…all topped off with…PARSLEY. Yes, the fluffy little herb that rocked the 1950s sits inexplicably atop this otherwise tasty-looking fruit tart, and the strangest thing is, this wasn’t a random garnish fail.


How about a big bite of Mont Blanc desert-itude featuring candied chestnuts, chocolate, custard, cream…and PARSLEY?


Or banana-cream-caramel pastry-licious pie, handily decorated with…PARSLEY.

Read a novel set in Tokyo

A young woman dressed as a Gothic Lolita is found dead in a car with two strangers. But the more Yumi Hata learns about her friend’s death, the more she’s convinced it was murder…read more