I thought I’d seen it all when it comes to Japanese curry rice molds, but these two cuties redefine ADORABLE. The only problem is that it comes in both cat … Continue Reading Cutest Curry Rice Molds On The Planet
From the land that junk food shame forgot, this. A yakisoba sandwich is basically the Japanese equivalent of cold pizza for breakfast, on a bun. This is what frugal Japanese … Continue Reading One Fried Noodle Sandwich, Please
How can you tell a professional baking conference is in Tokyo? Because among the fantasy wedding cakes, there’s a Shinto shrine wedding, complete with marzipan bride and groom. And then … Continue Reading Tokyo Cake Show: So Gorgeous, So Japanese
I was in the Matsuya Ginza food hall stocking up on peanut snacks, when I saw this. I tried to walk past it. I tried. To be honest, I was … Continue Reading Is This Mameshiba Cake Too Cute To Eat?
I was in Kamakura today, happily waiting for the arrival of my sesame soba and a mountain of crispy burdock root… …when they delivered my beer along with the usual unwanted … Continue Reading Nemesis, Thy Name Is Squid Guts
Despite the fact that this new snack is called “Addictive Intestines,” I’m afraid you won’t find me bingeing a bucket ‘o crispy innards while Netflixing my way through a Saturday … Continue Reading Crispy Intestine Snacks
This yogurt-banana mash-up surfs in on the enduring popularity of the local favorite soft drink, Calpis, which inexplicably established sweetened sour milk as a delightful flavor in Japan. Peach Coke … Continue Reading Soft Drink Flavors I Do Not Want To Try
If you’re looking for a country with absolutely zero junk food guilt, you found it. Behold the bagel sandwiches available at this shop I spotted while walking through Azabu Juban … Continue Reading Spot The Elvis
Somehow, charcoal-flavored cocoa is a vice I’ve managed to avoid acquiring until now, and I feel it’s in my best interests to keep it that way…. • When not avoiding … Continue Reading November Can’t Come Too Soon
Okay, usually biting a dog butt would not be top of my to-do list, but I’d totally make an exception for these so-cute-it-hurts shiba dango! Compared to other takes on … Continue Reading Shiba Dango!
Hanging out waiting for a train this spring, my intrepid fellow adventurer and I spotted THIS in a vending machine! Of all the unlikely tastes to come in a can, … Continue Reading Cream Puffs You Can…Drink
The sticky rice balls I can handle. I could even get into the slightly gelatinous, traditional mitarashi topping that gets its brown from, uh, soy sauce. But I draw the line at nori. … Continue Reading Please Tell Me That’s Not Seaweed On My Ice Cream
Rose. Flavored. Yogurt. Let’s all agree that this one ought to have remained a fantasy. • If you love a good read, you might enjoy The Last Tea Bowl Thief too “A … Continue Reading Beautifully Beastly
See, this is where tolerance will get you. Let them get away with putting ginger pickles and fish shavings on pizza, say nothing when your spaghetti comes topped with sea urchin … Continue Reading The Slippery Slope, Illustrated
I don’t usually crave a quarter pounder of rice and seaweed in the middle of my day, but if I knew one of these was in my brown bag, I’d be counting … Continue Reading Shiba Inu Rice Balls
Is it just me, or does this omelet kind of look like it was on the losing side at the Battle of Sekigahara? • Read a novel set in Tokyo…