The sticky rice balls I can handle. I could even get into the slightly gelatinous, traditional mitarashi topping that gets its brown from, uh, soy sauce. But I draw the line at nori. … Continue Reading Please Tell Me That’s Not Seaweed On My Ice Cream
Okay,I totally get that some days it’s hard to choose between a bucket of french fries and a bathtub of ice cream. I even understand that some days you just say … Continue Reading Twice The Guilt & Half The Pleasure
Okay, buckaroos, it’s time to play Guess That Flavor with these cones of soft-serve goodness I spotted recently in Asakusa! Our first contestants are the lovely blue ice cream on the left, and … Continue Reading Chocolate, Strawberry and…Bean Powder?
From the land of snacks with tentacles and fish bone crackers comes the latest healthy food disguised as a snack: carrot and tomato ice cream! Haagen-Dazs Japan hit the subways with a “secret” poster … Continue Reading Haagen-Dazs Veggie Ice Cream?!
If spaghetti-flavored ice on a stick isn’t the world’s worst idea for a snack, I don’t know what is. But, in an act of supreme self-sacrifice, I tried it, so … Continue Reading World’s Worst Popsicle
Around cherry blossom season in Japan, the shelves suddenly fill with “sakura”-flavored food. But what does cherry blossom-flavored food actually taste like? I investigate. *Edited, thanks to Little Alex, whose comment … Continue Reading So, What DO Cherry Blossoms Taste Like?
Naturally, it being the Pink Season, all things must be as one with the almighty sakura. Including…ice cream. And what does this marvel of food engineering taste like? Hmm, good … Continue Reading Cherry Blossom Flavored Ice Cream
Inside Namco Namja Town in Ikebukuro is a crooked little street lined with stands featuring the best potsticker dumplings from all over Japan. It looks like an old shitamachi lane, … Continue Reading Streets Paved with Gyoza