Around cherry blossom season in Japan, the shelves suddenly fill with “sakura”-flavored food. But what does cherry blossom-flavored food actually taste like? I investigate.
*Edited, thanks to Little Alex, whose comment below quite rightly pointed out that I had been utterly fooled into buying these unseasonal PLUM FLOWER sprinkled chips. Thinking that because they were still on the shelf at hanami time, I misidentified them as sakura flavor (#^.^#)
The Last Tea Bowl Thief was chosen as an Editor’s Pick for Best Mystery, Thriller & Suspense on Amazon
“A fascinating mix of history and mystery.” —Booklist