Around cherry blossom season in Japan, the shelves suddenly fill with “sakura”-flavored food. But what does cherry blossom-flavored food actually taste like? I investigate.
*Edited, thanks to Little Alex, whose comment below quite rightly pointed out that I had been utterly fooled into buying these unseasonal PLUM FLOWER sprinkled chips. Thinking that because they were still on the shelf at hanami time, I misidentified them as sakura flavor (#^.^#)
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“A wonderful blend of history and mystery.” —Laura Joh Rowland, author of The Iris Fan
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!