Tag Archives: Japanese pizza

January 24

Japanagram Book Review & Giveaway!

• Hello, fellow lover of all things quirky and Japanese! Would you like a chance to win a copy of a new Japan-centric book every month? That’s one of the things I can’t do on my blogs, but I can do in a newsletter, so on January 31st, I’ll be sending out the very first… […]

July 13

When I Said I Wanted Cheese Pizza, I Didn’t Mean THAT Kind Of Cheese!

I thought I’d seen the pinnacle of Unclear On The Concept when wedges of Camembert started showing up on Japanese pizza, but that was before I spotted this one topped with, yes, blue cheese. Mmm, mmm, little veins of smelly melted moldy bits, paired with tomatoes and that perennial Italian favorite, broccoli. • Read a novel […]

July 31

Salad Pizza

Now that we’re deep into the dog days of summer, doesn’t the very idea of nomming down a hot slice heaped with stomach-bombing meats kind of make you shudder? Enter…the Salad Pizza! Sure to please the ever-dieting bikini wearers as well as the lone vegetarian throwing a wrench into the Friday night beer fest, this […]

February 20

Would You Prefer Clam Shells Or Raw Egg On That Pizza?

The mussels and clams on this Asakusa restaurant’s pizza are so fresh, they’re still in the shell! Behold the mixed seafood delight, which, as a bonus, delivers 5000% of your daily recommended dose of calcium. Or, if you’d prefer the shells stayed in the kitchen, how about the bacon and basil pizza a la raw […]

December 23

Pizza of Christmas

Why not take a break from the typical Christmas feast of fried chicken* and order a festive pizza instead? This beauty from Pizza Hut delivers something for everyone on your list! Korean BBQ! Squid! Hot dogs! Bacon! Mayo! And in case you’ve got some die-hard traditionalists, note that Pizza Hut has wisely done a distribution […]

November 21

Cabbage and Ginger Pickle Pizza

What’s round and topped with cabbage, ginger pickles, bean sprouts, mayonnaise, otafuku sauce and dried fish shavings? Okonomiyaki pizza, of course! The beloved Osaka “omelet” is traditionally made with an eggy batter that includes shredded slimy yams, but Shakeys gives it a Western-style twist by piling all the ingredients onto a pizza crust instead. Pass the […]

September 06

And Today’s Japanese Pizza Mystery Ingredient Is…?

Blue Cheese? blaaat. Camembert? blaaat. Gouda? blaaat. Maple Syrup? BING-BONG! Yes, this month, Domino’s Japan will ship you a pizza bursting with four cheeses never before melted together on a crust, and some of Quebec’s finest pancake condiment to pour over the top! A taste treat to…remember. • Read a novel set in Tokyo…