• Hello, fellow lover of all things quirky and Japanese! Would you like a chance to win a copy of a new Japan-centric book every month? That’s one of the … Continue Reading Japanagram Book Review & Giveaway!
I thought I’d seen the pinnacle of Unclear On The Concept when wedges of Camembert started showing up on Japanese pizza, but that was before I spotted this one topped … Continue Reading When I Said I Wanted Cheese Pizza, I Didn’t Mean THAT Kind Of Cheese!
Now that we’re deep into the dog days of summer, doesn’t the very idea of nomming down a hot slice heaped with stomach-bombing meats kind of make you shudder? Enter…the … Continue Reading Salad Pizza
The mussels and clams on this Asakusa restaurant’s pizza are so fresh, they’re still in the shell! Behold the mixed seafood delight, which, as a bonus, delivers 5000% of your … Continue Reading Would You Prefer Clam Shells Or Raw Egg On That Pizza?
Why not take a break from the typical Christmas feast of fried chicken* and order a festive pizza instead? This beauty from Pizza Hut delivers something for everyone on your … Continue Reading Pizza of Christmas
What’s round and topped with cabbage, ginger pickles, bean sprouts, mayonnaise, otafuku sauce and dried fish shavings? Okonomiyaki pizza, of course! The beloved Osaka “omelet” is traditionally made with an eggy … Continue Reading Cabbage and Ginger Pickle Pizza
Blue Cheese? blaaat. Camembert? blaaat. Gouda? blaaat. Maple Syrup? BING-BONG! Yes, this month, Domino’s Japan will ship you a pizza bursting with four cheeses never before melted together on a crust, … Continue Reading And Today’s Japanese Pizza Mystery Ingredient Is…?
No your eyes do not deceive you: those are adorable – if un-pizza-like – miniature marshmallows joining the pineapple and kiwi goodness of this summer offering at the Shakey’s all-you-can-eat … Continue Reading Fruity Pizza
What all-beef manhandler’s got lettuce, tomato, pickles and onions, all topped off with two kinds of cheese and a special sauce? Yes, it’s Burger Pizza! The all-you-can-eat lunch buffet at … Continue Reading Burger Pizza
It’s a warm Saturday night in May, you’re on your fourth beer, and the new best friend you just met tonight says, hey, I hope the flowers I ordered for … Continue Reading Mother Of All Pizzas
And you thought pizza couldn’t be improved as the perfect junk food! In honor of spring, Pizza-LA comes through with the Buttered Potato & Sausage Pizza In addition to that … Continue Reading Hot Dog Pizza
Today I’m taking a rare break from my usual chronicling of Japanese pizza weirdness to bring you an innovation by J-Dominos that can only be described as swoonworthy: the mille-feuille … Continue Reading Pizza 2.0
And what could be more French than a pizza topped with five types of cheese, broccoli, red peppers, demiglace sauce and beef stew? You won’t need a glass of red … Continue Reading Pizza of…France?
I didn’t think Shakey’s could top the red bean, marshmallow and squash dessert pizza, but their winter specials just might surpass that creation for sheer originality. When the most ordinary … Continue Reading Pizza of December
In the battle for the hearts and minds of Japanese midnight noshers, Pizza Hut fights back with the Gorgeous Four, the Melting Camembert and the Super Korean Purokoki! This flyer … Continue Reading No Seaweed, Extra Chili Peppers
Yes, those ARE marshmallows joining the pumpkin and red bean paste topping, drizzled with black sesame sauce. I’m sure you’re craving an extra large. • Read a novel set in Tokyo…
Domino’s Japan is not for the pizza purist, but how could starving otakus survive without Mayo-Jaga: potatoes, pancetta, corn, onion and tomato sauce topped with liberal squeezes of mayonnaise, all served up on … Continue Reading Extra Cheese, Hold The Mayo