Pizza of December

I didn’t think Shakey’s could top the red bean, marshmallow and squash dessert pizza, but their winter specials just might surpass that creation for sheer originality. When the most ordinary offering among them is called “Roast Chicken & Pineapple,” you know you’re in for some culinary surprises.

This creation features burdock root and seaweed. If you’ve ever seen burdock root (known here as gobo) you’ll wonder who was the first desperate person who thought it might be edible. The long, straight, stick-like roots are so tough they need to be cooked twice if you don’t want to be chewing them until next year.
Yes, that’s cod roe mayonnaise decoratively squeezed over the potatoes on this one.
Would you like your spaghetti with cod roe, squid and seaweed or with leafy greens, ham and white sauce?

The Last Tea Bowl Thief was chosen as an Editor’s Pick for
Best Mystery, Thriller & Suspense on Amazon

For three hundred years, a missing tea bowl passes from one fortune-seeker to the next, changing the lives of all who possess it…read more

“A fascinating mix of history and mystery.” —Booklist

Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had

Published by Jonelle Patrick

Writes all the Japan things.

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