And what could be more French than a pizza topped with five types of cheese, broccoli, red peppers, demiglace sauce and beef stew? You won’t need a glass of red to wash it down with, because apparently, wine has already been liberally added. The decorative squirts of cream cheese were a nice coup de grâce, I thought. Bon appetit!
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Would you like to be whisked away to Japan, wherever you are?
“The Samurai’s Octopus…is a truly remarkable book, one that surprised and charmed me at every turn of the page. You’re in for a treat.”
—James Ziskin, Anthony, Barry, and Macavity Award-winning author of the Ellie Stone mysteries
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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
Only In Japan 