The vending machines are suddenly stuffed with pink drinks. Of course, there hasn’t been a genuine fuzzy-skinned stone fruit within a thousand kilometers of these so-called “peach” libations, but that doesn’t stop them from making the point that even drinks flavored with highly unnatural chemicals must only appear when they’re “in season” in Japan.
•
If you enjoyed this, subscribe! It’s free!
Would you like to be whisked away to Japan, wherever you are?
“The Samurai’s Octopus…is a truly remarkable book, one that surprised and charmed me at every turn of the page. You’re in for a treat.”
—James Ziskin, Anthony, Barry, and Macavity Award-winning author of the Ellie Stone mysteries
•
If you enjoyed this, subscribe! It’s free!
•
Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
And yet you can get (frozen) oysters all year….
Huh, do you think that’s because they’re considered a “foreign” food? I’ve noticed that some things are weirdly year-round because there’s no longstanding tradition about when they’re in season in Japan.