A vegan one, of course! The most venerable of Japanese burger chains has just introduced an all-plant-based burger, and all your friends can tell you opted for the planet-saving version because it comes on a spinach-tinted bun. And if that isn’t green enough to float your inner leprechaun boat, the soy and mushroom patty is topped with mysterious green mayo too.
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If you could use more weird-colored foods in your life…
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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
Only In Japan 