What fresh hell is this international mash-up? The most iconic Japanese sweets stuffed with cherry tomatoes and basil?
Next they’ll be trying to sell us tomato-basil flavored donuts…
If you could use more weird food combinations in your life…
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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
2 thoughts on “Japan’s most iconic sweets, but make them Italian”
You think that tomato-basil-flavored documents is weird? The little sushi concession in the supermarkets have started adding grated cheddar and jalapenos to the sushi. It’s a travesty!
ALL THE NO! ( ﾟдﾟ)You have my deepest sympathies!