Death By Food Stylist

Is it just me, or does this omelet kind of look like it was on the losing side at the Battle of Sekigahara?

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It’s the year 1784 and the shōgun rules with an iron fist . . . except within the walled pleasure quarter of Yoshiwara. Inside the Great Gate, samurai law does not apply, and it’s women who pull the strings

“The Samurai’s Octopus…is a truly remarkable book, one that surprised and charmed me at every turn of the page. You’re in for a treat.”
—James Ziskin, Anthony, Barry, and Macavity Award-winning author of the Ellie Stone mysteries

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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had

Published by Jonelle Patrick

Author of The Last Tea Bowl Thief

3 thoughts on “Death By Food Stylist”

    1. No, this is some fancy chef’s take on Ome-Rice – the Japanese childhood comfort food. It’s an omelet stuffed with a mixture of ketchup and rice (and garnished, rather unfortunately, with ketchup. )

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