Let’s face it, if you got stuck with doing the promotion for the burdock burger instead of the double melty cheese, you definitely drew the short straw.
Or short dirty root, as the case may be. Even when scrubbed and trimmed at the schmantziest of Japanese supermarkets, gobo does not inspire snack attacks.
But it is actually quite delicious when cooked, so when the Japanese burger chain Zetteria offered the Gobo Burger as its monthly special, even the fact that the key ingredient looks like a pile o’ veggie logs, it didn’t deter customers from snapping them up.
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“The Samurai’s Octopus…is a truly remarkable book, one that surprised and charmed me at every turn of the page. It’s one of the most memorable books I’ve read in a long time. You’re in for a treat.”
—James Ziskin, Anthony, Barry, and Macavity Award-winning author of the Ellie Stone mysteries
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And if you know someone who’s planning a Japan trip, here are all the places I take my friends when they come to town…
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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
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