I finally tried Burger King Japan’s most recent all-black, all-the-time burger offering, and OMG please don’t look now, but I wolfed it down in record time. It looks pretty weird (especially the BLACK CHEESE) but the taste was I-think-I’d-better-have-another-in-the-interest-of-science good.
Bun, cheese and sauce are all flavored with bamboo charcoal and squid ink – two things I’d normally avoid like the plague – but like the sinister orange powder in Cheetos and Kraft Macaroni & Cheese, somehow they make this weird-looking food utterly addictive. At first I couldn’t figure out what mystery ingredient was giving the meat an extra kick, but it turns out to be laced with lots of black pepper, which I secretly love.
The Last Tea Bowl Thief was chosen as an Editor’s Pick for Best Mystery, Thriller & Suspense on Amazon!
“Without question, the best book I have read all year.” —Susan Spann, author of the Hiro Hattori mysteries
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!