Coffee + Milk + BLUE CURACAO? With a LIME on top? I’m still gathering the courage to try the latest entry in this season’s unlikely flavor-combo coffee drinks of Tokyo – partly because I’m frightened of any food that’s BLUE, but also am deeply suspicious of anything I have to google to find out what flavor it is. (Come on, admit it – no matter how many Blue Hawaiis you’ve downed while belting out AKB48’s Heavy Rotation at the local karaoke joint, you don’t know what flavor it is either, do you?*)
* Haha, bitter orange, for the record.
Read a novel set in Tokyo…
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!