Coffee + Milk + BLUE CURACAO? With a LIME on top? I’m still gathering the courage to try the latest entry in this season’s unlikely flavor-combo coffee drinks of Tokyo – partly because I’m frightened of any food that’s BLUE, but also am deeply suspicious of anything I have to google to find out what flavor it is. (Come on, admit it – no matter how many Blue Hawaiis you’ve downed while belting out AKB48’s Heavy Rotation at the local karaoke joint, you don’t know what flavor it is either, do you?*)
* Haha, bitter orange, for the record.
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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
Only In Japan 
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