Your eyes do not deceive you: right there between the mustardy-mayo and the all-beef patty is a honkin’ deep-fried swadge of hash browns. In an attempt to challenge the Gurakoro for carb supremacy, this Idaho Burger sneaks in the equivalent of a side of fries, in addition to the side of fries. And see how the patty hangs over the bun? This would be serious patent infringement in the States, because one of the things that made Japan’s top-selling native burger chain Mosburger famous is the meat-is-bigger-than-the-bun innovation.
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Would you like to be whisked away to Japan, wherever you are?
“The Samurai’s Octopus…is a truly remarkable book, one that surprised and charmed me at every turn of the page. You’re in for a treat.”
—James Ziskin, Anthony, Barry, and Macavity Award-winning author of the Ellie Stone mysteries
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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
Only In Japan 
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