Make Your Own Goth Sushi

SkullSushi

Okay, bento warriors, here’s your chance to show the lunchroom what you’re really made of! Step by step instructions for making skull-tastic sushi rolls from any old scraps of rice, omelet and seaweed you happen to have lying around the house! No need to painstakingly translate all that pesky Japanese – just make like a monkey and follow the pictures! Protective surgical gloves are, er, optional.

SkullDirections

This great step-by-step is from 巻きずし magazine.

⭐️⭐️⭐️⭐️⭐️ 
The Last Tea Bowl Thief was chosen as an Editor’s Pick for
Best Mystery, Thriller & Suspense on Amazon

For three hundred years, a missing tea bowl passes from one fortune-seeker to the next, changing the lives of all who possess it…read more

“A fascinating mix of history and mystery.” —Booklist

Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had

Published by Jonelle Patrick

Writes all the Japan things.

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