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Make Your Own Goth Sushi

SkullSushi

Okay, bento warriors, here’s your chance to show the lunchroom what you’re really made of! Step by step instructions for making skull-tastic sushi rolls from any old scraps of rice, omelet and seaweed you happen to have lying around the house! No need to painstakingly translate all that pesky Japanese – just make like a monkey and follow the pictures! Protective surgical gloves are, er, optional.

SkullDirections

This great step-by-step is from 巻きずし magazine.

Read a novel set in Tokyo

The #1 hostboy at Club Nova makes a handsome living, whispering sweet nothings in the ears of women who pay him a fortune for the privilege. But the party’s over when Tokyo Detective Kenji Nakamura is assigned to investigate the death of…read more

 

 

 

Jonelle Patrick View All

Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!

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