Make Your Own Goth Sushi

SkullSushi

Okay, bento warriors, here’s your chance to show the lunchroom what you’re really made of! Step by step instructions for making skull-tastic sushi rolls from any old scraps of rice, omelet and seaweed you happen to have lying around the house! No need to painstakingly translate all that pesky Japanese – just make like a monkey and follow the pictures! Protective surgical gloves are, er, optional.

SkullDirections

This great step-by-step is from 巻きずし magazine.

Jonelle Patrick is the author of the Only In Tokyo mystery seriespublished by Penguin/Intermix.

Published by Penguin/Intermix