Okay, bento warriors, here’s your chance to show the lunchroom what you’re really made of! Step by step instructions for making skull-tastic sushi rolls from any old scraps of rice, omelet and seaweed you happen to have lying around the house! No need to painstakingly translate all that pesky Japanese – just make like a monkey and follow the pictures! Protective surgical gloves are, er, optional.
This great step-by-step is from 巻きずし magazine.
Read a novel set in Tokyo
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!