Pickle-flavored Pringles
Japanese consumers eat pickles by the gallon, but not THESE kind of pickles. Rating three splats on the Sour-O-Meter, Screamin’ Dill Pickle Pringles are the most mysterious flavor I’ve seen yet. I mean, last time I checked, sourness wasn’t the most prized attribute of potato chips. I can tell they’re not a locally developed product because the legalese is all in Spanish, so it remains a total mystery to me why this store in Shimokitazawa feels their customers might crave this oddity!
Saw these at the Village Vanguard store in Shimo-kitazawa. If you’d like to be amazed by the weird goods there the next time you’re in Tokyo, a map to all Village Vanguard locations in Tokyo is on my other website, The Tokyo Guide I Wish I’d Had.
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Jonelle Patrick View All
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!
Jonelle Patrick's Only In Japan 
“Screamin’ Dill Pickle”? Oh, I’m screaming, alright….
Actually, although this may be an old post, we have these here in the states (east coast).
Now THAT makes sense! I think dill pickle flavor is far more appreciated there than in Tokyo! Guess the only “Only In Japan” element of this post is that only in Japan would I wonder why they’re selling these here…