June
15
Tags
Pickle-flavored Pringles
Japanese consumers eat pickles by the gallon, but not THESE kind of pickles. Rating three splats on the Sour-O-Meter, Screamin’ Dill Pickle Pringles are the most mysterious flavor I’ve seen yet. I mean, last time I checked, sourness wasn’t the most prized attribute of potato chips. I can tell they’re not a locally developed product because the legalese is all in Spanish, so it remains a total mystery to me why this store in Shimokitazawa feels their customers might crave this oddity!
If you’d like to visit a Village Vanguard store the next time you’re in Tokyo, maps are on my website, The Tokyo Guide I Wish I’d Had.
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Read a novel set in Tokyo
The #1 hostboy at Club Nova makes a handsome living, whispering sweet nothings in the ears of women who pay him a fortune for the privilege. But the party’s over when Tokyo Detective Kenji Nakamura is assigned to investigate the death of…read more
“Screamin’ Dill Pickle”? Oh, I’m screaming, alright….
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Actually, although this may be an old post, we have these here in the states (east coast).
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Now THAT makes sense! I think dill pickle flavor is far more appreciated there than in Tokyo! Guess the only “Only In Japan” element of this post is that only in Japan would I wonder why they’re selling these here…
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