Coffee, Tea, or a Shot of Hot Red Beans?
It’s the season when warm drinks reappear in vending machines all over Japan, offering morning jolts of coffee, black tea, cocoa, green tea and…red bean soup? Yes, it’s time for shiruko, that wintertime favorite made from crushed sweet red beans, thinned so it can be slurped from a can in an alleyway on the way to work. I poured mine out into a cup, just to see what was in it. Sure enough, “one lump or two” doesn’t quite cover the number of actual beans still lurking around, uncrushed at the bottom of the can.
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Jonelle Patrick View All
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!
Jonelle Patrick's Only In Japan 
I could really go for one of those!
And oh, what it does to your gut!
I have to admit, I tasted it, but didn’t chug it to find out!