While many dog owners here do cook meals for their pooches – dogs here enjoy lives that would be envied by many children – this nabe pot just looks like a cheerful shiba-ken. It’s really for making hotpot stews and cook-at-the-table meals like sukiyaki and shabu-shabu.
Nabe pots are made of special hardened clay so they can be put over a direct flame without exploding, and you can make rice in them faster than in a rice cooker. (This is a useful thing to know when you, uh, measure the rice and water into the Neuro-Fuzzy, then discover half an hour later that you forgot to push the button. Not that I’ve ever done that.)
Read a novel set in Tokyo…
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!