While many dog owners here do cook meals for their pooches – dogs here enjoy lives that would be envied by many children – this nabe pot just looks like a cheerful shiba-ken. It’s really for making hotpot stews and cook-at-the-table meals like sukiyaki and shabu-shabu.
Nabe pots are made of special hardened clay so they can be put over a direct flame without exploding, and you can make rice in them faster than in a rice cooker. (This is a useful thing to know when you, uh, measure the rice and water into the Neuro-Fuzzy, then discover half an hour later that you forgot to push the button. Not that I’ve ever done that.)
•
⭐️⭐️⭐️⭐️⭐️
The Last Tea Bowl Thief was chosen as an Editor’s Pick for
Best Mystery, Thriller & Suspense on Amazon
“A fascinating mix of history and mystery.” —Booklist
•
Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
Only In Japan 