Goldfish, Goldfish, Everywhere

Although by now we’re all sort of feeling like “don’t let the door hit you on the way out, you miserably hot & humid Japanese summer,” some of the various celebrations of goldfish are lingering on in a most delightful way until the end of September. Here they are! ART AQUARIUM This summer is the 10th anniversary ofContinueContinue reading “Goldfish, Goldfish, Everywhere”

Because Who WOULDN’T Want A Cocktail Served In A Smoke-Filled Skull?

And that’s just the tip o’ the liquid nitrogen, flash-frozen iceberg at the Codename:Mixology bar! Because although no snozzberries were detected on the menu, this place definitely delivers the Willy Wonka of cocktails. Blue Cheese Vodka Martini? Check. Libation that tastes exactly like Thai Tom Yum soup, only better? Already standing in line for seconds. Industrial centrifuge + fresh tomatoes + basil-infused ginContinueContinue reading “Because Who WOULDN’T Want A Cocktail Served In A Smoke-Filled Skull?”

Precision Drinking At The Science Bar

I must insist that you hoist a glass at the Science Bar Incubator, in the name of research! The bartender/owner has a degree in medical engineering, but his most successful experiments to date seem to be shots of tequila served with salt and lemon wedges in petri dishes, flights of wine measured out in test tubes, and beer chasers drafted into 500 ml beakers. After donning oneContinueContinue reading “Precision Drinking At The Science Bar”