Because Who WOULDN’T Want A Cocktail Served In A Smoke-Filled Skull?
And that’s just the tip o’ the liquid nitrogen, flash-frozen iceberg at the Codename:Mixology bar! Because although no snozzberries were detected on the menu, this place definitely is to what-did-I-just drinks as Willy Wonka is to chocolate factories.
Blue Cheese Vodka Martini? Check.
Happy-making libation that tastes like Thai Tom Yum soup, only better? Already standing in line for seconds.
Industrial centrifuge + fresh tomatoes + basil-infused gin = that’s the kind of salad I’m talkin’ about.
And this is the magical Rotovapor! It distills flavors from all kinds of unlikely sources to make spirits that taste like everything from foie gras to bamboo leaf.
A little liquid nitrogen is all in a day’s work for the Mixologist X Mad Scientists who craft cocktails that occasionally take the form of adults-only sorbet.
At this place, every technique is an art…
…and watching the bartender make your drink is nearly as much fun as drinking it.
Sorry for the post-Blue Cheese-Martini photos, but here are a few of the temptations on offer, so you can see just how ain’t-never-had-that-before these cocktails can be.
One of the things I especially like about this bar is that most of the cocktails don’t knock you under the table, so you can try (or share) more than one. They’re pretty pricey (¥1500 – ¥1800) but if you consider that the experience includes the entertainment of watching it made plus the pleasure of sitting in a really nice place drinking something you couldn’t get anywhere else in the world, it actually seems like kind of a bargain…
If you’d like to go to Codename:Mixology the next time you’re in Tokyo, maps to the Akasaka branch and the Yaesu mother ship are on my travel website, The Tokyo Guide I Wish I’d Had.
Read a novel set in Tokyo
The #1 hostboy at Club Nova makes a handsome living, whispering sweet nothings in the ears of women who pay him a fortune for the privilege. But the party’s over when Tokyo Detective Kenji Nakamura is assigned to investigate the death of one of Hoshi’s customers…read more