In a “foreign food” breakthrough worthy of comparison to the In ‘n Out Double Double, behold the most recent craze in Japanese pancakes: super thick flapjacks! A miracle of batter engineering, these ultra-fluffmonsters are not only perfectly browned on both sides, they’re cooked all the way through with no surprise pockets of sogginess in the middle. The not-so-short stack above is from the Iwata Coffee Shop in Kamakura, but if you want to tackle the fattest pancake of all, you’ll have to go to the Café Salon Sonjin in Yokohama!
Photos from Tokyo Sweets magazine.
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