There’s a Fish Fin in My Drink

Finally it’s cold and rainy out, just the season for a swig of hot saké with a smoked, dried blowfish fin floating in it! Hirezake is such a wintertime favorite here in Japan that they sell these single-serving cans in vending machines. But nobody wants to encounter a nasty, soggy fish fin that’s been stewing in the can for days, so the little dried appendage is carefully packaged inside the plastic lid on top, so it can be added fresh, just before drinking.

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⭐️⭐️⭐️⭐️⭐️
 The Last Tea Bowl Thief was chosen as an Editor’s Pick for Best Mystery, Thriller & Suspense on Amazon

“A fascinating mix of history and mystery.” —Booklist

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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had