Tag Archives: Japanese doughnut

Japan is obviously not the birthplace of fried dough, but like so many “foreign” foods that make their way to these shores, the J-take on donuts is both foreign and completely Japanese at the very same time. And these cream-filled beauties from Abebe Bakery’s Tokyo outpost come through not just one alien land, but two,ContinueContinue reading “Donuts filled with crazy Japanese flavors”