The hot new trend of holiday illuminations in Tokyo has spread to the gardens and parks, with more and more lighting up their naturally spectacular autumn leaves and opening for special evening viewing! Here are my current favorites: • SHOWA KINEN PARK near Tachikawa Station There are two areas lit up at night: 1: TheContinue reading “Where To See The Best Autumn Leaves In Tokyo…Lit Up At Night!”
Tag Archives: fall leaves
The Most Beautiful Autumn Leaves In Japan
Last fall on this exact day, I was ogling some of the most gorgeous autumn leaves in Japan, and I’ve been WAITING for the season to roll around again, so I can show you! All these places are within shouting distance of Tokyo, but while the leaves are still maddeningly green in the city, they’reContinue reading “The Most Beautiful Autumn Leaves In Japan”
A Feast Of Autumn Leaves
The season has arrived, and in somewhat strange order this year. The ginkgo trees are full-on gold and already carpeting their surroundings with fallen leaves, but most Japanese maples are still just showing a mere tinge of red. Here’s what’s happening right now, and here are the best places to see them. These are actuallyContinue reading “A Feast Of Autumn Leaves”
Where To See The Best Fall Leaves In Tokyo
I hope you’re all rested up from our cherry blossom death march last spring, because it’s time to strap on your camera and a couple of extra batteries to hunt down the best autumn leaves in Tokyo! Here are my picks, from momiji season through ginkgo: Arranged from earliest to latest: SHOWA KINEN PARK – Tachikawa TellContinue reading “Where To See The Best Fall Leaves In Tokyo”
The Leaves Are Nice, But It’s All About The Sticky Rice Balls
Yeah, yeah, I know – leaves glowing in autumnal splendor, fall evening clear and crisp, moon shining bright, pond like a mirror, and the photos are sure to wow the folks back home. But let’s go bottom line: it’s really all about the miso dango. I’ve waited ALL YEAR for the Rikugi-en garden in Komagome toContinue reading “The Leaves Are Nice, But It’s All About The Sticky Rice Balls”
Little Blobs of Heaven on a Stick
On the last night that the fall leaves were illuminated at Rikugi-en, we stumbled across the mitarashi dango stand. In a little hut beneath the maple trees, this man and his wife were dishing up skewers of rice cakes, roasted over charcoal and slathered with miso sauce. Sometimes mitarashi dango – the traditional balls madeContinue reading “Little Blobs of Heaven on a Stick”
Only In Japan 