Oh Yay, It’s Deep-Fried Fish Testicle Season
Yep, that’s it: “Shirako Tempura,” front and center on the menu I was handed at the izakaya Friday night. (Or if you’re slimming, you can slurp them down raw for only ¥399, with little chopped veggies lurking on the side.)
If you’re in Tokyo from Nov-Mar and are brave enough to try this delicacy, walk through the backstreets of Ikebukuro, Shibuya, or Shinjuku, looking for sidewalk signs advertising shirako (白子).
Read a novel set in Tokyo