January
20
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Oh Yay, It’s Deep-Fried Fish Testicle Season
Yep, that’s it: “Shirako Tempura,” front and center on the menu I was handed at the izakaya Friday night. (Or if you’re slimming, you can slurp them down raw for only ¥399, with little chopped veggies lurking on the side.)
If you’re in Tokyo from Nov-Mar and are brave enough to try this delicacy, walk through the backstreets of Ikebukuro, Shibuya, or Shinjuku, looking for sidewalk signs advertising shirako (白子).
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Jonelle Patrick is the author of the Only In Tokyo mystery series, now out for the first time in paperback
A young woman is found dead in an abandoned car, with a pair of strangers old enough to be her parents. Their suicide note apologizes for a disaster that hasn’t yet happened. And someone is stalking the…read more
…or watch the book trailer (0:52)
