This summer in Tokyo the trending drink of choice is Frozen Draft Beer! The beer itself is chilled extra cold, then a head of beer slush is swirled on top from a repurposed Icee machine. On a steamy summer night, I have to admit, this fad did not disappoint!
I pounded this one down at the Eat! restaurant on the 6th floor of the Hikarie building next to Shibuya Station.
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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
