The friend I went to the Tsukiji Outer Market with this week told me that when she was growing up in Kyushu, the only kind of bacon they ever had at home was whale bacon. Apparently, it’s always eaten raw, so when she was reading an American book years later and the dialogue was about the smell of frying bacon wafting through the house in the morning, her first thought was, “EWWWW!”
•
⭐️⭐️⭐️⭐️⭐️
The Last Tea Bowl Thief was chosen as an Editor’s Pick for Best Mystery, Thriller & Suspense on Amazon
“A fascinating mix of history and mystery.” —Booklist
Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
Only In Japan 
One thought on “Whale Bacon”