Tube food

A wander through any grocery store in Japan will quickly persuade you that putting something in a tube shouldn’t be confined to toothpaste, hand cream, and athlete’s foot cures. Plenty of foods are best served squeezed!

If you subscribe to Japanagram (my free deeper dive into all things only-in-Japan), you’ll already have drooled over the one product that should never be sold any other way:

Sweetened condensed milk

Am I right or am I right?

But that’s not the only thing Japanese food scientists have wrangled into squeezable (and resealable!) packets.

Peanut butter

No desperate scraping around the jar to get the last bits while the school bus idles at the curb.

Cheese spread

The can thing is entertaining, but does it really deliver every last squirt?

Butter

Who wouldn’t want to keep it at spreadable room temperature, stored in a hygenically sealed tube?

But food in tubes isn’t limited to those things that are a nuisance dispensed any other way. What about…

Garlic toast

Tuna sandwiches

Buttered toast with strawberry jelly (or, for a true breakfast of champions, chocolate)

Then, of course, just to remind you we’re not in Kansas anymore…

Melon toast

Corn mayo toast

Shrimp toast

Teriyaki mayo toast

And that perennial favorite:

Cod roe toast

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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had

Published by Jonelle Patrick

Writes all the Japan things.

One thought on “Tube food

  1. 😵‍💫Oh my goodness. Only natto would be worse. Merry Christmas to you and yours. Keep the Japanese stuff coming. Love it. D❣️🌲🍵Sent from my iPhone

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