A few days ago I was climbing the escalators in the hated Skytree* in search of the Sumidagawa Aquarium, and was stopped in my tracks by this.
An exhibition of fake food art! Best. Idea. Ever.
All the art in this exhibit was made by the veteran food model experts at the Iwasaki Bei company. Apparently, they have a contest each year, rewarding the most creative entries dreamed up by the guys whose day job is to crank out all those ramen bowls and sushi platters you see in Japanese restaurant windows. (Mr. Iwasaki was apparently the inventor of food models–wouldn’t that be the most awesome thing ever to have on your resume? More on him here!)
* Skytree is the towering attraction whose only good point is that you can get a sweeping view of Tokyo without Skytree in it. I turned against it after paying twenty bucks for an elevator ride to the observation deck, just to see this.)
The Last Tea Bowl Thief was chosen as an Editor’s Pick for Best Mystery, Thriller & Suspense on Amazon!
“A fascinating mix of history and mystery.” —Booklist
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!