In Japan, you’re never too young to start drinking tea! Now even babies can take a break from the hard work of learning that the hand that just hit them in the face is actually attached to the end of their own arm! Behold hōji-cha for baby bottles! This roasted decaf version of green tea starts young Japanese out right when it comes to developing a taste for the beverage that will see them through cram school, hell week exams, and many late nights at their jobs.
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—James Ziskin, Anthony, Barry, and Macavity Award-winning author of the Ellie Stone mysteries
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Jonelle Patrick writes novels set in Japan, produces the monthly e-magazine Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
