August
07
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The Sorcerer’s Apprentice Moves On To Cooking
If only I could instruct various ingredients to assemble themselves into yum-looking dishes like this with a wave of my magic wand! (Hint, hint, Xmas wish list: MAGIC WAND) Saw these at the plastic food model store where I learned how to make tempura and lettuce last December. And in case you’re wondering about the one in the middle, rice mixed with a raw egg is to Japanese children what Lucky Charms are to American kids.
If you’d like to visit Kappabashi Street or make your own plastic food models the next time you’re in Tokyo, a map is on my website, The Tokyo Guide I Wish I’d Had.
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Read a novel set in Tokyo
In the wake of a deadly earthquake, fans erupt in a frenzy of mourning when it’s discovered that their favorite pop star is among the dead. But when Detective Kenji Nakamura is sent to investigate a death at a local shrine, he finds evidence that suggests the impossible: How could the head priest have been murdered by…read more
Wuugghh… I never could take the raw egg stuff. Can you? I don’t even know if eggs in Canada are OK to eat raw!
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