It wouldn’t be New Years in Japan without pounding down a stomach-full of mochi, and who better to bludgeon the rice into sticky submission than a cadre of sumo wrestlers? Today I watched as six mighty sumo-sans took turns wielding the mallet and flipping the doughy mass so no grain escaped the hammer of doom. This operation requires a fine sense of timing, because the entire blob of sticky rice needs to be deftly turned in between strokes, or the turner ends up with the mother of all smashed fingers.
Afterwards, we lined up for a taste of the proceeds, with a choice of toppings: roasted soybean flour, red bean paste, or grated radish. Gotta say, it was delish, and I didn’t find a single lump!
Read a novel set in Tokyo
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!