FRIDAY Pre-typhoon festivities: At Meidi-ya (the swanky “Japanese” supermarket): Lines fifteen deep with bulging baskets as every Japanese person in my neighborhood panic-buys foods that still qualify as gourmet without cooking or refrigeration. Meanwhile, at National Azabu (the “foreign foods” supermarket): Business as usual (except with rather more wine bottles in the baskets ahead ofContinue reading “In Which We Report On Being Hammered By Typhoon Hagibis In Tokyo”