Breakfast For Dessert


In Japan, fish, rice and a shot of slimy mozuku seaweed are what appear bright and early on the breakfast table, and the dessert menu is where you’ll find french toast-flavored ice cream and pancakes topped with super-sweet chestnut puree and whipped cream!


Jonelle Patrick is the author of the Only In Tokyo mystery series, now out for the first time in paperback!


The #1 hostboy at Club Nova makes a handsome living, whispering sweet nothings in the ears of women who pay him a fortune for the privilege. But the party’s over when…Read more