January
10
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Breakfast For Dessert
In Japan, fish, rice and a shot of slimy mozuku seaweed are what appear bright and early on the breakfast table, and the dessert menu is where you’ll find french toast-flavored ice cream and pancakes topped with super-sweet chestnut puree and whipped cream!
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Jonelle Patrick is the author of the Only In Tokyo mystery series, now out for the first time in paperback!
The #1 hostboy at Club Nova makes a handsome living, whispering sweet nothings in the ears of women who pay him a fortune for the privilege. But the party’s over when…Read more
That Mont Blanc looks a little Cthulu-ish. Not what I want to face at breakfast.
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Hmmm, now that you mention it…（ﾟдﾟlll）
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