What’s wrong with this box of traditional new year’s food (besides the fact that two measly boxes of cold appetizers cost $525)? Well, if it came from any one of the swanky department stores that was recently snagged for mislabeling ingredients, those costly “Shiba” prawns might be proletarian shrimp from India, that “Japanese wagyu beef” was recently hoofing around the outback in Australia, and those “homegrown Japanese” veggies might have come from some farmer’s home in China.
Executives hung their heads in shame after being called out by consumers, who have become a lot more beady about where their food comes from since Fukushima Daiichi started spewing radioactive water onto vast swaths of farmland.
Read a novel set in Tokyo
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!