Weenie Madness
Tweezers ready? Today we’ll learn how to craft labor-intensive lunchtime snacks from that most unlikely of gourmet ingredients, little red hot dogs!
The secret ingredient to these classic octopus-mimicking treats is the ring of fish sausage one must carefully roll onto the wiener to make the little headband:
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This next design is obviously meant to be made from kosher franks, utilizing nail-shunning joinery techniques to fix the airplane wings in place:
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If your child is not the sort to inquire what’s actually IN the hot dog, they might enjoy this insect-shaped lunch bite:
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The Tweezer Masters among us can turn a weenie into a bunny, complete with hammy muffler.
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Sharpen up your nail scissors and sculpt an edamame into a bowl cut for Frank One and Frank Two.
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And if you really want to go whole hog, break out the cheese slices and seaweed to make this masterpiece of tiny swear-worthy pieces. Best to save this one for a time of year when you’re unlikely to sneeze mid-bee.
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⭐️⭐️⭐️⭐️⭐️
The Last Tea Bowl Thief was chosen as an Editor’s Pick for Best Mystery, Thriller & Suspense on Amazon!
“A fascinating mix of history and mystery.” —Booklist
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Jonelle Patrick writes novels set in Japan, produces the monthly newsletter Japanagram, and blogs at Only In Japan and The Tokyo Guide I Wish I’d Had
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Jonelle Patrick View All
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!
Adorable!