Try Eating THIS After Three Beers
OMG. Did we order THAT?
We did.
I didn’t expect the Cream Puff Tower to be so…towering
Or feature so many tiny pirate swords.
How do think we should eat it?
Chopsticks?
That’s a recipe for a lap full of whipped cream.
Forks?
The insides will squish out all over the plate.
Fingers?
You’re kidding, right? This is Japan. We’ll give gaijin a bad name.
Well, I guess that only leaves one thing.
What?
Well, if God didn’t mean for us to eat cream puffs, he would’t have invented tiny pirate swords.
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Jonelle Patrick writes novels set in Tokyo
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Jonelle Patrick View All
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!
You could always just attack it directly with your teeth. You’d probably end up with a cute little whipped cream mustache.
YOU might end up with a cute mustache. I would end up looking like someone pied me. （ﾟдﾟlll）
:)) great post – still laughing