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Try Eating THIS After Three Beers


OMG. Did we order THAT?

     We did.

I didn’t expect the Cream Puff Tower to be so…towering

     Or feature so many tiny pirate swords.

How do think we should eat it?


That’s a recipe for a lap full of whipped cream.


The insides will squish out all over the plate.


You’re kidding, right? This is Japan. We’ll give gaijin a bad name.

     Well, I guess that only leaves one thing.


     Well, if God didn’t mean for us to eat cream puffs, he would’t have invented tiny pirate swords.

Jonelle Patrick writes novels set in Tokyo

When Detective Kenji Nakamura’s phone rings with the news that his mother’s death wasn’t an accident, his life begins to unravel…read more


Jonelle Patrick View All

Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!

3 thoughts on “Try Eating THIS After Three Beers Leave a comment

  1. You could always just attack it directly with your teeth. You’d probably end up with a cute little whipped cream mustache.

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