Would You Prefer Clam Shells Or Raw Egg On That Pizza?


The mussels and clams on this Asakusa restaurant’s pizza are so fresh, they’re still in the shell! Behold the mixed seafood delight, which, as a bonus, delivers 5000% of your daily recommended dose of calcium.

Or, if you’d prefer the shells stayed in the kitchen, how about the bacon and basil pizza a la raw egg?


If you’d like to visit Asakusa the next time you’re in Tokyo, directions & maps are on my website, The Tokyo Guide I Wish I’d Had.

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