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Would You Prefer Clam Shells Or Raw Egg On That Pizza?

PizzaShell

The mussels and clams on this Asakusa restaurant’s pizza are so fresh, they’re still in the shell! Behold the mixed seafood delight, which, as a bonus, delivers 5000% of your daily recommended dose of calcium.

Or, if you’d prefer the shells stayed in the kitchen, how about the bacon and basil pizza a la raw egg?

PizzaEgg

If you’d like to visit Asakusa the next time you’re in Tokyo, directions & maps are on my website, The Tokyo Guide I Wish I’d Had.

Read a novel set in Tokyo

The #1 hostboy at Club Nova makes a handsome living, whispering sweet nothings in the ears of women who pay him a fortune for the privilege. But the party’s over when Tokyo Detective Kenji Nakamura is assigned to investigate the death of one of Hoshi’s customers…read more

 

Jonelle Patrick View All

Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!

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