December
07
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Is That Truffle Cream Sauce, Or Are You Just Happy To See Me?
Why is it that Japanese hot dogs always look so…enthusiastic?
Of course, if I were an ordinary “ballpark dog” and suddenly found myself smothered in Porcini Mushroom Truffle Cream Sauce, I might be forgiven for thinking I was God’s Gift To Sausages. And I admit I’d be more than a little excited if I were a skinny little wiener who woke up surrounded on all sides by The Bacon Of Vegetables. But that doesn’t explain why these ordinary frankfurterlings look so, uh, perky.
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Read a novel set in Tokyo
In the wake of a deadly earthquake, fans erupt in a frenzy of mourning when it’s discovered that their favorite pop star is among the dead. But when Detective Kenji Nakamura is sent to investigate a death at a local shrine, he finds evidence that suggests the impossible: How could the head priest have been murdered by…read more
Ok, the “perkiness” is a little creepy, but I am TOTALLY making hot dogs w/ truffle sauce now. HOLY YUM.
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Yeah, I was pretty tempted to try one, but I’d just eaten a whole plate of spaghetti carbonara! The avocado one looked mighty good too.
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