December
07
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Is That Truffle Cream Sauce, Or Are You Just Happy To See Me?
Why is it that Japanese hot dogs always look so…enthusiastic?
Of course, if I were an ordinary “ballpark dog” and suddenly found myself smothered in Porcini Mushroom Truffle Cream Sauce, I might be forgiven for thinking I was God’s Gift To Sausages. And I admit I’d be more than a little excited if I were a skinny little wiener who woke up surrounded on all sides by The Bacon Of Vegetables. But that doesn’t explain why these ordinary frankfurterlings look so, uh, perky.
Jonelle Patrick is the author of the Only In Tokyo mystery series, published by Penguin/Intermix.
Ok, the “perkiness” is a little creepy, but I am TOTALLY making hot dogs w/ truffle sauce now. HOLY YUM.
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Yeah, I was pretty tempted to try one, but I’d just eaten a whole plate of spaghetti carbonara! The avocado one looked mighty good too.
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