November
09
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One Pumpkin Bomb, To Go
This seasonal treat is actually made with kabocha, but I guess “Squash Burger” didn’t have quite the same ka-ching to it. This Pumpkin Burger from Burger King Japan is not only topped with slices of roasted orange vegetable, it also features a special mayo sauce chock full o’ peanuts, almonds, cashews and hazelnuts, go figure.
If you’re a real glutton for pumpkin punishment and two measly slices of squash on your burger isn’t enough, order a Pumpkin Bomb and they’ll pile on eight more for an additional two bucks! Squash-a-licious!
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Plate o’ squash! We had kabocha for dinner last night. (Gower’s salad, with red cabbage, etc.: Delish.)
Judging from the photos, they serve it skin-on? Hmmm.
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Yes, here it’s always skin-on. But the kabocha they sell in Japan has a really thin skin, so it’s not a problem. I never made anything with kabocha in the U.S. – is it the same?
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Oh I think I would have to try that if I was in Japan. I love kabocha!
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We peeled ours; seemed like it needed it. Although maybe cooked, it would’ve been tender. We’ll have to experiment!
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I never would have left the skin on if I hadn’t eaten a kabocha dish made by a Japanese friend, who left it on. The kabocha was sliced thin, though, so there was only a sliver of skin on each piece. Don’t know if I’d leave it on if I was cutting it in chunks.
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I never used to like squash of any kind in the US, but I love the way it’s made here in Japan. My friend makes a dish with kabocha cooked with soy sauce and mirin and onions that’s totally yum.
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I bought one last night so I’m making it for lunch today. Too bad I don’t have an onion, that sounds really good. If it turns out good I’ll put a post up about it!
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If you do, I want to read it! Will check your blog! ^^
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I’m enamored of Gower’s kabocha and red cabbage salad. In fact I’ve been cooking my way through The Breakaway Japanese Kitchen and finding all sorts of unexpected delights.
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Yeah, Gower’s book is amazing, isn’t it? He puts stuff together that I think, hmm, maybe ewww, but it’s always delicious. An act of faith, rewarded. heh.
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