Skip to content

Cheddar Cheesecake

And don’t forget the Camembert, Cream Cheese and Parmesan! This “Ice Cake Cheese Tart” is made from four, count ’em FOUR, kinds of cheeses seldom appearing together, even on a Japanese pizza. And yes, I did ask: it’s a dessert! Maybe it’s meant to be served á la mode, with a topping of Creamy Tomato ice cream

Read a novel set in Tokyo

When Detective Kenji Nakamura’s phone rings with the news that his mother’s death wasn’t an accident, his life begins to unravel…read more

Jonelle Patrick View All

Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!

3 thoughts on “Cheddar Cheesecake Leave a comment

    • It’s sweet, but I’ll bet it’s not very sweet. Like the cheese donut which packed a similar surprise, the taste of the cheese is much more prominent than in American cheesecakes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s