March 19


Pizza 2.0

Today I’m taking a rare break from my usual chronicling of Japanese pizza weirdness to bring you an innovation by J-Dominos that can only be described as swoonworthy: the mille-feuille cheesy crust! That oozy goodness you see above is some sort of mystery cheese, sandwiched between a rather flaky and un-bread-like crust. In a country where cheese used to be an optional topping(!), this is a major breakthrough! It’s not for the purist, and doesn’t get big points for being great the next day, cold, for breakfast, but when it’s delivered hot to the door on a rainy night: yessssss!

Read a novel set in Tokyo

When Detective Kenji Nakamura’s phone rings with the news that his mother’s death wasn’t an accident, his life begins to unravel…read more