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Pizza 2.0

Today I’m taking a rare break from my usual chronicling of Japanese pizza weirdness to bring you an innovation by J-Dominos that can only be described as swoonworthy: the mille-feuille cheesy crust! That oozy goodness you see above is some sort of mystery cheese, sandwiched between a rather flaky and un-bread-like crust. In a country where cheese used to be an optional topping(!), this is a major breakthrough! It’s not for the purist, and doesn’t get big points for being great the next day, cold, for breakfast, but when it’s delivered hot to the door on a rainy night: yessssss!

Read a novel set in Tokyo

When Detective Kenji Nakamura’s phone rings with the news that his mother’s death wasn’t an accident, his life begins to unravel…read more




Jonelle Patrick View All

Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!

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