Forget the Clearasil and dumpster the Oil of Olay. My friend Hiro tells me that all I have to do to have beautiful skin is eat lots of motsunabe. Apparently, Japanese women have eaten pig intestines for ages, chasing the perfect creamy complexion.
On a cold winter night, the bubbling pot of motsunabe turned out to be a lot more appealing than it sounds. Garlic chives, fresh cabbage, and a sprinkling of togarashi peppers joined the wiggly bits in a truly delicious pork-based tonkotsu broth. The texture of the intestines was a bit challenging (think thin squares of rubber with a pillow of fat on top), but I actually found them much easier to eat than mozuku (a beloved Japanese dish made from seaweed that resembles slimy hair a bit too closely for my taste and is often encountered at breakfast).
Read a novel set in Tokyo
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!