This is abura soba, which – confusingly enough – is neither loaded with fat (abura) nor made with traditional buckwheat noodles (soba). It is, however, one of the best lunches I’ve ever had.
At this noodle shop in Hiroo I bought my tickets at the door from a machine that let me choose between Regular, Medium and Large servings of plain noodles, then picked the add-on toppings. I got mine with roasted pork, bamboo shoots, green onions, a perfectly soft-boiled egg, and seaweed.
Instead of broth, abura soba noodles are served atop a slightly spicy and very savory sauce. After the chef handed me my steaming bowl of noodles, I added the recommended lashings of hot oil and vinegar (two squirts of each for Regular, three for Medium, and four for Large), then mixed everything together until it turned into the Elixir of the Gods.
This shop is just called Abura Soba (油そば）and it’s about a 2 minute walk from Hiroo Station on the Hibiya Line. From the wine store on the corner by the station, walk down the shopping street on the right hand side. It’s across from the pachinko parlor.
Read a novel set in Tokyo…
Writing mystery books set in Tokyo is mostly what I do, but I also blog about the odd stuff I see every day in Japan. I'm a graduate of Stanford University and the Sendagaya Japanese Institute in Tokyo, and a member of the International Thriller Writers, the Mystery Writers of America, and Sisters In Crime. When I'm not in Tokyo, I live in San Francisco. I also host a travel site called The Tokyo Guide I Wish I'd Had, so if you're headed to Japan and want to check out the places I take my friends when they're in town, take a look!