And don’t forget the Camembert, Cream Cheese and Parmesan! This “Ice Cake Cheese Tart” is made from four, count ‘em FOUR, kinds of cheeses seldom appearing together, even on a Japanese pizza. And yes, I did ask: it’s a dessert! Maybe it’s meant to be served á la mode, with a topping of Creamy Tomato ice cream…
I was thinking it actually sounded pretty good til I got to “it’s a dessert!” Bleah. So, it’s sweet?
It’s sweet, but I’ll bet it’s not very sweet. Like the cheese donut which packed a similar surprise, the taste of the cheese is much more prominent than in American cheesecakes.
I really love to munch cheesecakes because they are oh so tasty. i really like to eat like 2 or 4 per day. `:;,:
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http://www.foodsupplementdigest.com/niacin-flush/