And don’t forget the Camembert, Cream Cheese and Parmesan! This “Ice Cake Cheese Tart” is made from four, count ‘em FOUR, kinds of cheeses seldom appearing together, even on a Japanese pizza. And yes, I did ask: it’s a dessert! Maybe it’s meant to be served á la mode, with a topping of Creamy Tomato ice cream…
Jonelle Patrick is the author of the Only In Tokyo Mystery Series, published by Penguin/Intermix.