Cheddar Cheesecake

And don’t forget the Camembert, Cream Cheese and Parmesan! This “Ice Cake Cheese Tart” is made from four, count ‘em FOUR, kinds of cheeses seldom appearing together, even on a Japanese pizza. And yes, I did ask: it’s a dessert! Maybe it’s meant to be served á la mode, with a topping of Creamy Tomato ice cream

Jonelle Patrick is the author of the Only In Tokyo Mystery Series, published by Penguin/Intermix.

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